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Manual Teknologi Pengeluaran Bawang Merah Tanah Rendah

by Mohamed Hafeifi Basir, Wan Rozita Wan Engah, Zulaikha Mazlan, Suhanna Ahmad, Nur Syafini Ghazali, Suhana Safari My Siswa Place - General/Fictions eLib eBook Portal

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Publisher - PENERBIT MARDI

Category - General Academics

Kajian pengadaptasian dan penilaian bawang merah oleh MARDI melibatkan pengumpulan bahan genetik daripada koleksi benih sedia ada dan hasil kajian terdahulu telah berjaya menghasilkan tiga varieti bawang merah iaitu BAW-1, BAW-2 dan BAW-3. Varieti bawang ini telah dilancarkan bersempena Show Tech MARDI 2023 oleh Menteri Pertanian dan Keterjaminan Makanan, YB Datuk Seri Haji Mohamad Sabu pada 25 Ogos 2023.

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